Cakes, Pies and Bread

Baking competition; split into 5 catagories

Baking is taking on a real theme for July’s Jubilee celebrations, below is a review of all the different catagories available, good luck and have fun.
Ladies only, 4oz Victoria sponge, using this recipe;
4oz (110 grams) butter, caster sugar and self-raising flour
2 large eggs
Sweetened whipped cream
Mens only Chocolate cake
Open class fruit pie
Under 16′s jubilee themed cup cake
There will also be an open age bread making class.
First prize in each catagory is an especially commissioned hand painted bone china bowl in a presentation box. This unique souvenir for the winner is supplied by The Character Jug in Hodnet.
All entries must be submitted between 12.00 p.m and 1 p.m. Judging will take place at 2.30 p.m.

All of the entries that are not claimed back will be auctioned off at around 4.30 p.m
Diamond Jubilee Cake Competition, run  by the The Meadows Community Group
This is a cake decorated on a royal theme, there is a cash prize for the winner (donated  by  Mr Farrington of The Bear in Hodnet). Entries to the Community Group table between 12 p.m. and1 p.m. please.
A current programme for the day can be found here.